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HOR D'OEUVERES
Fresh Fruit Platter
assorted sliced fruit including melons, pineapple, and fresh berries
Baked Brie
baked golden brown in a puff pastery
Smoked Salmon Paté
served with garlic-thyme crostini and mini bagels
Southwest Chicken Wings
in a spicy marinade with ranch dipping sauce
Polynesian Meatballs
in a tangy ginger sauce
Chinese Shrimp Cocktail
served with wonton crisps
Chilled Prawns
served with cocktail dipping sauce
Crab Melts
a cheesy crab mixture melted over a mini bagel
Roasted Crimini Mushrooms
with an herb goat cheese stuffing
Crudites
an arrangement of garden fresh, raw vegetables with a lemon-thyme aioli
Roasted Vegetable Roulade
pesto cream cheese with roasted garlic and bell pepper,
carmalized onion and sprouts rolled in a vegetable wrap
Chilled Marinated Asparagus Spears
(when in season)