♦♦ Home♦ ♦ Hor D'oeuveres ♦♦ Main Courses ♦♦ Vegetable Accompaniments ♦♦ Event Price List
MAIN COURSES
Grilled Pork Loin
marinated in apple juice and fresh herbs
Polynesian Baby Back Ribs
marinated in a tangy ginger sauce then grilled to perfection
Grilled Chateau Briand
with roasted shallot balsamic demiglace
Grilled Beef Loin
with cracked pepper and garlic rub
served with crimini mushroom sauce
(check for increased price with this selection)
Mediterranean Chicken
marinated in white wine, garlic and fresh herbs
Fresh Local Salmon
grilled with sweet onion, lemon, garlic and fresh herbs
Grilled Prawns
marinated in a citrus cumin and cilantro vinaigrette
Crab Enchiladas
with havarti cheese in a green chili sauce
Cioppino
classic north coast fish stew consisting of crab, shrimp, mussels, clams
and snapper stewed in an herbed tomato boullion
