♦♦ Home♦ ♦ Hor D'oeuveres ♦♦ Main Courses ♦♦ Vegetable Accompaniments ♦♦ Event Price List
VEGETABLE ACCOMPANIMENTSMushroom Risotto
a creamy italian rice with pertobello mushrooms and asiago cheese
Roasted Garlic Mashed Potatoes
a blend of yukon gold and sweet potatoes pureed with
roasted garlic and carmalized sweet onion
Ratatouille
a mediterranean vegetable stew consisting of eggplant,
zucchini, golden squash, crimini mushrooms,
roasted red bell peppers and sweet onion
Grilled Vegetables
eggplant, summer squash, sweet pepper, onion rubbed with olive oil, balsamic vinegar and sea salt
Mixed Baby Green Salad
with honey mustard tarragon vinaigrette
Black Bean and Sweet Corn Salad
with cilantro lime vinaigrette
Mediterranean Pasta Salad
with tomato and artichoke hearts, roasted red peppers,
olives and feta cheese in balsamic vinegar
Tomato-Cucumber Salad
medley of garden fresh tomatoes tossed with crisp cucumbers in a fresh herb vinaigrette
